Thermodynamics
1
Chapter 1: Introduction and Basic Concepts
10 Topics
1.1. Thermodynamics and Energy
1.2. Importance of Dimensions and Units
1.3. Systems and Control Volumes
1.4. Properties of a System
1.5. Density and Specific Gravity
1.6. State and Equilibrium
1.7. Processes and Cycles
1.8. Temperature and the Zeroth Law of Thermodynamics
1.9. Pressure
1.10. Pressure Measurement Devices
2
Chapter 2: Energy, Energy Transfer, and General Energy Analysis
6 Topics
2.1. Introduction to Thermodynamics
2.2. Forms of Energy
2.3. Energy Transfer by Heat
2.4. Energy Transfer by Work
2.6. The First Law of Thermodynamics
2.7. Energy Conversion Efficiencies
3
Chapter 3: Properties of Pure Substances
8 Topics
3.1. Pure Substance
3.2. Phases of a Pure Substance
3.3. Phase-Change Processes of Pure Substances
3.4. Property Diagrams for Phase-Change Processes
3.5. Property Tables
3.6. The Ideal-Gas Equation of State
3.7. Compressibility Factor – A Measure of Deviation from Ideal-Gas Behavior
3.8. Other Equations of State
4
Chapter 4: Energy Analysis of Closed Systems
5 Topics
4.1. Moving Boundary Work
4.2. Energy Balance for Closed Systems
4.3. Specific Heats
4.4. Internal Energy, Enthalpy, and Specific Heats of Ideal Gases
4.5. Internal Energy, Enthalpy, and Specific Heats of Solids and Liquids
5
Chapter 5: Mass and Energy Analysis of Control Volumes
5 Topics
5.1. Conservation of Mass
5.2. Flow Work and the Energy of a Flowing Fluid
5.3. Energy Analysis of Steady-Flow Systems
5.4. Some Steady-Flow Engineering Devices
5.5. Energy Analysis of Unsteady-Flow Processes
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6
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1.2. Importance of Dimensions and Units
Thermodynamics
Chapter 1: Introduction and Basic Concepts
1.2. Importance of Dimensions and Units
Chapter Progress
1.2. Importance of Dimensions and Units
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Summary
Problems 1.2.8 & 1.2.15 & 1.2.17
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